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Hi, and welcome to “Aussie Taste”. I’m Natasha and the chief cook and bottlewasher around here. I live in West Footscray, a suburb of Melbourne, Australia with my husband and cooking is my pleasure and passion.

Being so close to the Footscray Markets and many ethnic grocery and supply stores for ingredients I decided to step out of my comfort zone and try something different. That’s where it all started and it hasn’t stopped.

It is an exciting adventure everyday in my kitchen, trying my hand at cooking with new ingredients from a wide range of cuisines. Sometimes it is necessary to substitute with local ingredients so you too can enjoy these recipes. There is a glossary here and I include substitutes if I can find good information. And there’s a question and answer section to help along the way.





Current Project

Each month we put a little extra effort into updating a category and adding extra recipes. This months project is our Dumplings Recipe Collection




Featured Recipe

Apple Dumplings

Category Index

If you’re just looking for some inspiration we have plenty of categories to choose from:

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Latest posts
 
Apple and Custard StrudelCitrus GastriqueDeep-Fried Coral Trout with SaladCreamed Corn Muffins with Prosciutto and Sweet ChilliBlack Forest Muffins RecipeChicken and Green Grape SkewersBarbecued Jerk Chicken with Black Bean Salad
 
Top 10 Recipes
 
Chicken ParmigianaKFC Pepper MayoClamato JuiceOutback Steakhouses Steak SeasoningHow to Make Basic Fritter BatterThe-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Green Is The New BlacksuperfoodFish and Shellfish PoisoningFish and Shellfish PoisoningRockmelonRipe Tomatoes