Chermoula Spice Blend

Chermoula is a North African spice blend which gives a spicy Moroccan flavour when sprinkled onto chicken and lamb before cooking (grilled, barbecued and roasted meat).

Chermoula Spice Blend

Chermoula Spice Blend

Chermoula is a North African spice blend which gives a spicy Moroccan flavour when sprinkled onto chicken and lamb before cooking (grilled, barbecued and roasted meat) .
Course: Condiments, Spice Mixes and Blends
Cuisine: Algerian, Arab, Moroccan, North African, Tunisian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 tablespoons
Author: The Cook
4 from 3 votes
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Ingredients

  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • teaspoons chilli powder
  • teaspoons sweet paprika
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground allspice
  • ¾ teaspoon ground ginger
  • ½ teaspoon cayenne
  • ½ teaspoon turmeric

Recipe Instructions

  • Combine all of the ingredients. Store in an airtight container.
  • Use as directed in the recipe.

Cooks Notes & Variations

  • Store in an airtight container away from the light for up to 1 year.

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Nutrition

Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 80mg | Fiber: 1g | Sugar: 0g | Vitamin A: 585IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 2.1mg

Permanent link to this article: https://aussietaste.com.au/african-cuisine/north-african-cuisine/algerian-cuisine/chermoula-spice-blend/

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