- In the United Kingdom, pigs-in-a-blanket are small sausages wrapped in bacon. People traditionally serve them as Christmas dinner appetisers.
- In Israel, kids enjoy Moshe Ba’Teiva (Moses in the Ark), which are miniature hot dogs rolled in a ketchup-covered puff pastry and baked in the oven.
- In the United States, pigs-in-a-blanket are hot dogs or Vienna sausages wrapped in biscuit (scone) or croissant dough and baked until golden brown.
- 32 cheerio sausages
- 1 sheet puff pastry
- egg wash , one egg beaten with a drop or two of water
- 1 tablespoon , or so Dijon mustard
- ¼ cup grated cheddar cheese
Rate & Comment on this this Recipe
- Preheat the oven to 220°C, line a baking sheet with parchment paper and set aside.
- Roll the dough out onto a lightly floured surface, roll it out into a 32 cm x 32 cm square.(if necessary, most sheets are pre-rolled)
- Spread the mustard in a thin layer, lightly sprinkle the cheese all over the top (don’t put too much, you need just a little).
- Cut out 8 strips from the square and then cut across 3 times to you have four rows.
- Brush all the edges with the egg wash and roll each cheerio in one little strip.
- Place it on your prepared baking sheet seam side down, and brush all the tops with the remaining egg wash.
- Bake for about 20 minutes or until golden brown and puffy.
Like this recipe?Follow us @csoftwareaustra