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Spicy Roasted Chickpeas

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After roasting the chickpeas, they take on the flavour and texture of nuts, making them a fun snack with drinks. A simple appetizer made in under 15 minutes.

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

0 from 0 votes
Course: Appetiser
Author: The Cook

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 x 440g cans chickpeas, rinsed, drained, and patted dry
  • 1 teaspoon cayenne pepper
  • ¾ tablespoon cumin seed
  • coarse salt

Instructions

  • Preheat oven to 230°C.
  • Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, about 3 minutes.
  • In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed.
  • Season with salt and toss to combine.
  • Place chickpea mixture on hot baking sheet and spread in a single layer.
  • Bake until chickpeas are crisp, 10 - 12 minutes.
  • With a slotted spoon, transfer to paper towels and let cool slightly.
  • Serve warm.
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Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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