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Sticky Oriental Soy Chicken Wings

Sticky Oriental Soy Chicken Wings
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These oriental inspired sticky chicken wings are perfect as finger food, an appetiser, or a sticky treat at your next BBQ or picnic.

Sticky Oriental Soy Chicken Wings

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Chicken
Author: The Cook

Ingredients

  • 1 large clove garlic
  • ¾ teaspoon salt
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • pinch of cayenne
  • 1.3 kg chicken wingettes or chicken wings
  • tablespoons sesame seeds, lightly toasted
  • 1 spring onion (scallion), green part only, finely chopped

Instructions

  • Put oven rack in upper third of oven and preheat oven to 220°C. Line a large shallow baking pan (40 x 30 cm) with foil and lightly oil foil.
  • Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
  • Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and spring onion.
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Nutrition

Serving: 0serving | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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