Tzatziki

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Tzatziki

Tzatziki is Greece’s most famous cool, creamy, and tangy cucumber dip flavoured with garlic that is a perfect compliment to grilled meat and vegetables.
5 from 1 vote
Prep Time: 10 minutes
Chillimg time: 2 hours
Total Time: 2 hours 10 minutes
Course: Dips & Spreads
Cuisine: Greek
Servings: 30 tablespoons (approx)
Calories: 35.7kcal
Author: The Cook

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon vinegar
  • 2 cloves garlic, minced finely
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 cup Greek yoghurt, strained
  • 1 cup sour cream
  • 2 cucumbers, peeled, seeded and diced
  • 1 teaspoon chopped fresh dill

Instructions

  • Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
  • Using a whisk, blend the yoghurt with the sour cream. Add the olive oil mixture to the yoghurt mixture and mix well.
  • Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
  • Garnish with a sprig of fresh dill just before serving.
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Nutrition

Serving: 1tablespoon | Calories: 35.7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3.1g | Saturated Fat: 1.2g | Cholesterol: 4.4mg | Sodium: 48.5mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.8g | Vitamin A: 66.5IU | Vitamin C: 0.8mg | Calcium: 20.4mg | Iron: 0.1mg
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