Muu Pad Tua Fak Yaw – Stir-fried Pork and Green Beans

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Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.
 

Muu Pad Tua Fak Yaw - Stir-fried Pork and Green Beans

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Pork
Cuisine: Thai
Servings: 4
Author: The Cook

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, finely chopped
  • 250 g lean pork, sliced thinly then cut into bite sized pieces
  • tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon sugar
  • 200 g green beans, cut into 2½ cm pieces
  • 3 tablespoons water or stock

Instructions

  • Heat the oil in a frying pan or wok. Stir-fry the garlic for 30 seconds.
  • Add pork and stir-fry until golden-brown
  • Stir in the fish and oyster sauces, black pepper, and sugar.
  • Add green beans and stir-fry for 1 minute.
  • Add a little water or stock to make a gravy of sufficient quantity, as desired. Taste to check for seasoning and make adjustments as desired.
  • When the pork has cooked through remove from the heat and serve with rice on the side.
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Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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