Sweet Chilli Sauce


Sweet chilli sauce is a popular condiment in Western, Thai and Malaysian cuisine. It is commonly made with chillies and some sweetening ingredient such as fruit or a refined sugar.

It is popular as a dip in European Chinese restaurant dishes such as prawn toast and spring rolls.

In Australia, ‘Thai sweet chilli sauce’ is extremely popular and available as a condiment at almost all takeaway stores and supermarkets. This sauce’s taste complements many Asian dishes including poultry and meat.

Homemade Sweet Chilli Sauce

Sweet chilli sauce is a popular condiment in Western, Thai and Malaysian cuisine. It is commonly made with chillies and some sweetening ingredient such as fruit or a refined sugar.
Author: The Cook
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Ingredients

  • 250 g large red chillies, de-seeded, if desired,and chopped
  • 3 cups sugar
  • cups vinegar
  • 1 tablespoon freshly grated ginger
  • 10 garlic cloves, peeled and crushed
  • 1 teaspoon salt

Recipe Instructions

  • Place all ingredients in a medium saucepan.
  • Bring to the boil, stirring until sugar dissolves, reduce heat and cook over medium heat for 30 minutes or until the sauce has thickened slightly.
  • Allow to stand for 10 minutes, then pour into sterilised jars and seal.
  • Store in a cool, dry and dark place for up to 2 years. The sauce can be eaten immediately.


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