Marley Spoon

Marley Spoon

Author's details

Name: Marley Spoon
Date registered: September 4, 2017
URL: https://t.cfjump.com/8079/t/38154

Biography

Marley Spoon is a meal kit delivery service that provides delicious recipes with seasonal ingredients, in exact quantities, to cook at home.

Latest posts

  1. Asian Chicken Burgers with Sweet Potato Wedges — October 27, 2017
  2. Chipotle Beef Tacos with Kale Salsa — October 17, 2017
  3. Beef Noodles with Ginger Pickled Vegetables — October 7, 2017
  4. Spaghetti in Tomato Sauce with Shrimp and Olives — October 6, 2017
  5. Asian Pork Burgers with Sweet Apple Slaw — October 3, 2017

Author's posts listings

Asian Chicken Burgers with Sweet Potato Wedges

Give the classic chicken burger a spin with Asian flavours for an easy weeknight dinner. It’s all ready in the time it takes to roast a tray of spiced sweet potato wedges.

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Chipotle Beef Tacos with Kale Salsa

Bring back Mexican night with these easy and healthy soft tacos filled with smoky beef and a refreshing kale and cucumber salsa. Using minced beef means there’s no slow-cooking involved, while our herb and spice blend, and tangy chipotle in adobo sauce ensure there is still plenty of punchy flavour.

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Beef Noodles with Ginger Pickled Vegetables

Be bowled over by this speedy and tasty bowl full of fresh vegetables protein and satisfying egg noodles. The slippery noodles are coated in sesame oil adding a lovely nuttiness and fragrance, while the meat is drizzled with a flavoursome garlic and ginger dressing that really packs a punch!

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Spaghetti in Tomato Sauce with Shrimp and Olives

Puttanesca, a flavourful tomato sauce from southern Italy, is made with lots of garlic, capers, and olives. We love how quickly this dish comes together — once you’ve chopped the ingredients, all you’ll have to do is throw them in a large skillet. We tossed in prawns and fresh oregano to make it extra special.

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Asian Pork Burgers with Sweet Apple Slaw

These pork burgers have plenty of flavour and the easy coleslaw adds a satisfying crunch-factor. The kids will love getting involved and assembling their own burgers!

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Tex-Mex Ranch Burgers with Smokey Corn Relish

Sink your teeth into these juicy spiced beef burgers topped with a sweet and tangy corn and tomato relish.

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Teriyaki Salmon Sticks with Asian Pear Salad

Sweet and salty teriyaki sauce cuts through the rich salmon, while the crispness of the nashi pear in the noodle salad adds freshness and a lovely texture. This easy recipe is on the table in under 30 minutes, which makes this dish speedy and sensational.

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Parmesan Chicken Schnitzel with Red Slaw

Parmesan, lemon and fresh herbs liven up crunchy golden schnitzel, while a fresh simple slaw of red cabbage and lemon vinaigrette cuts through the richness of that sensational fried goodness.

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Stir-fried Chicken in Chilli Jam with Vegetables and Cashews

Enjoy the fantastic combination of sweet, salty, spicy and sour flavours that defines Thai cuisine with this super-quick stir-fry. A garnish of Thai basil adds authenticity, while a handful of cashews give irresistible crunch.

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Crispy-Skin Salmon with Hazelnut Potatoes

Bring a little French bistro style to your table with this perfect date night dinner. What’s the chef’s secret to faultless crispy-skinned salmon? Cook it skin-side down, then swirl more butter in the same pan and toss in some tender chat potatoes and crunchy roasted hazelnuts. Serve it with a quick side of lemon and garlic cabbage, then plate up with a posh lemon ‘cheek’ as a final flourish.

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Chicken and Vegetable Pie with Polenta Crust

A golden-topped chicken pie without even switching on the oven? Yes you can, with a clever polenta crust that needs just five minutes under the grill. Underneath, there’s a quick-cooking combo of chicken, leek and vegetables that’s sure to be a crowd-pleaser.

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Chermoula Prawns with Carrot Couscous

Instant couscous, quick-cooking prawns and tender baby carrots will put you on the fast track to dinnertime bliss. All you need is our Moroccan chermoula spice mix and you’ll feel like you’re in Casablanca any night of the week.

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Cheats Spanakopita with Cucumber and Olive Salad

This Greek spinach and feta pie with classic Greek salad is as popular and ubiquitous today as the meat pie. We may have cheated a little, using flatbread instead of filo to simplify the layering process, but believe us, our recipe adaptation for this week’s Australia On a Plate still creates a crisp, flaky, golden pastry encasing the creamy, dill-laced cheesy green filling that we all love.

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Quick Lamb Ragu Penne with Mint Gremolata

Feast on the celebrated flavours of Italy with this delicious lamb ragu enriched with basil pesto and anchovy. Topping the pasta is a zesty herb condiment that’s traditionally served with braised meat dishes such as osso buco to cut through the richness. Instead of parsley for our gremolata, we’ve used mint, a classic flavour pairing with lamb, to add freshness to the meat sauce.

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Lancashire Lamb Hotpot with Mushy Peas

For easy comfort food, look no further than this shortcut to a great British classic. We’ve used minced lamb instead of large cuts of meat to accelerate the cooking time, and have enhanced the flavour of the gravy with Worcestershire, bay and thyme. In keeping with tradition, there’s a golden topping of crisp potato slices, while the side of minty peas reaffirms the deep English roots of this hearty dinner.

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