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Barbecue (BBQ) Sauce – Australian Style

BBQ Sauce - Australian Style
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In Australia, “barbecue sauce” principally refers to a condiment in the same regard as ketchup. Typically it is a caramelized tomato-based sauce, dark brown in colour, replicating the smoky flavours of barbecue grilling.Commercially, the various brands in the market range from a fruity flavour to a sauce similar to brown sauce. This type of BBQ sauce is also commonly used in New Zealand. It is most often applied to meats, either after being cooked or applied before for marination.

Barbecue (BBQ) Sauce - Australian Style

Australian barbecue sauce made at home is sometimes simply a blend of tomato sauce and Worcestershire sauce with a few other ingredients such as is used this recipe.
5 from 3 votes
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Condiments, Sauces & Gravies
Cuisine: Australian, Modern Australian
Cooking Method: Stove-top
Servings: 20 tablespoons
Calories: 31kcal
Author: The Cook

Equipment

  • Medium Saucepan

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 400 g canned chopped tomatoes
  • 3 cloves garlic, finely chopped
  • 85 g brown sugar
  • 3 tablespoons malt vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato purée

Instructions

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat for 5 minutes, until softened.
  • Add remaining ingredients, season and mix.
  • Bring to the boil, then reduce heat and simmer for about 20 minutes, until thickened.
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Notes

  1. For a smooth sauce, simply blitz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition

Serving: 1tablespoon | Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 2.7mg | Calcium: 14mg | Iron: 0.3mg
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