BBQ’d Chicken and Green Grape Skewers

Chicken and Green Grape Skewers

BBQ'd Chicken and Green Grape Skewers

Chicken and grapes are always a great combination and when threaded on a skewer and tossed on the barbie you're sure to have a winner. These are so easy and yet so tasty.
Course: Kebabs and Skewers
Cuisine: Modern Australian
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 8 Skewers
Author: The Cook
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  • 1 lemon
  • ¼ cup olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 teaspoon dried oregano
  • ½ teaspoon dried chilli flakes
  • 600 g chicken thigh fillets, cut into 2 cm pieces
  • cups seedless green grapes
  • 4 spring onions (scallions), green onions, cut into 3 cm lengths (see notes)

Recipe Instructions

  • Finely grate lemon rind into a bowl. Add in oil, garlic, rosemary, oregano and chilli. Add chicken, stirring well to coat. Marinate for a minimum of 30 minutes (see notes).
  • Build the skewers by alternately threading chicken pieces, grapes and spring onion onto eight metal skewers (see notes).
  • Preheat a char-grill or barbecue on medium-high heat. Cook skewers for 6-8 minutes, turning until golden and cooked through.
  • Meanwhile, cut grated lemon into wedges. Transfer skewers to a platter and serve with lemon wedges.

Cooks Notes & Variations

You can substitute the spring onions with small wedges of red onion, or for a more colourful skewer use both types of onion, alternating them when threading.
If you have the time marinate the chicken pieces overnight for a more intense flavour.
Bamboo skewers can be used however, soak in water for a while to prevent them from burning

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Serving: 2g | Calories: 349.9kcal | Carbohydrates: 15g | Protein: 30.4g | Fat: 19.6g | Saturated Fat: 3.4g | Polyunsaturated Fat: 14.5g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 124.5mg | Sodium: 131.5mg | Potassium: 0mg | Fiber: 2.5g | Sugar: 8.7g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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