BBQ’d Chicken and Green Grape Skewers



5 from 1 reviews
BBQ'd Chicken and Green Grape Skewers
 
Prep time
Cook time
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Chicken and grapes are always a great combination and when threaded on a skewer and tossed on the barbie you're sure to have a winner. These are so easy and yet so tasty.
Author:
Recipe type: Kebabs and Skewers
Cuisine: Modern Australian
Serves / Yield: 8 Skewers
Ingredients
  • 1 lemon
  • ¼ cup olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 teaspoon dried oregano
  • ½ teaspoon dried chilli flakes
  • 600 g chicken thigh fillets, cut into 2 cm pieces
  • 1½ cups seedless green grapes
  • 4 spring onions (green onions), cut into 3 cm lengths (see notes)
Instructions
  1. Finely grate lemon rind into a bowl. Add in oil, garlic, rosemary, oregano and chilli. Add chicken, stirring well to coat. Marinate for a minimum of 30 minutes (see notes).
  2. Build the skewers by alternately threading chicken pieces, grapes and spring onion onto eight metal skewers (see notes).
  3. Preheat a char-grill or barbecue on medium-high heat. Cook skewers for 6-8 minutes, turning until golden and cooked through.
  4. Meanwhile, cut grated lemon into wedges. Transfer skewers to a platter and serve with lemon wedges.
Notes
You can substitute the spring onions with small wedges of red onion, or for a more colourful skewer use both types of onion, alternating them when threading.

If you have the time marinate the chicken pieces overnight for a more intense flavour.

Bamboo skewers can be used however, soak in water for a while to prevent them from burning
Nutrition Information
Serving size: 2 Skewers Calories: 349.9 Fat: 19.6 g Saturated fat: 3.4 g Unsaturated fat: 14.5 g Carbohydrates: 15.0 g Sugar: 8.7 g Sodium: 131.5 mg Fibre: 2.5 g Protein: 30.4 g Cholesterol: 124.5 mg

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