Menu Close

Ginanggang – Filipino Barbecued Bananas

Ginanggang
Jump to Recipe Print Recipe

Ginanggang, guinanggang, or ginang-gang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means “grilled” in Cebuano.

Ginanggang is made from a type of banana in the Philippines called saba (a cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from banana cue in that the banana is actually grilled on the stick. The sugar used on it is also white table sugar and is not caramelized (being applied after cooking).

A “Ginanggang Festival” is celebrated in honour of San Isidro Labrador every May 2 in Baranggay Poblacion, Tubod, Lanao del Norte.

 

Ginanggang - Filipino Barbecued Bananas

Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.
5 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Street Food
Cuisine: Filipino
Special Occasion: Ginanggang Festival
Servings: 3 Ginanggang skewers
Calories: 238kcal
Author: The Cook

Equipment

  • bamboo sticks or metal skewers

Ingredients

Instructions

  • Peel bananas and skewer lengthwise using bamboo sticks.
  • Grill the banana until cooked.
  • While still hot, brush with margarine.
  • Sprinkle with white sugar.
  • Serve hot and enjoy
Rate & Comment on this this Recipe

Notes

  1. If you cannot get Saba bananas suitable substitutes are under-ripe bananas

Nutrition

Serving: 1Ginanggang skewer | Calories: 238kcal | Carbohydrates: 35g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 133mg | Potassium: 422mg | Fiber: 3g | Sugar: 23g | Vitamin A: 575IU | Vitamin C: 10.2mg | Calcium: 10mg | Iron: 0.3mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

 

Comments via Facebook

You might also like :

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.