Apricot Custard Slice

This layered custard slice is perfect for a delicious afternoon tea treat.

Apricot Custard Slice

Apricot Custard Slice

Course: Biscuits and Cookies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Author: Weetbix Cookbook
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  • 2 cups Weet-Bix, crushed
  • 2 tablespoons margarine
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 cup wholemeal plain flour
  • 1 teaspoon baking powder
  • cup lite soy milk
  • cup low-fat vanilla custard
  • 800 g canned apricot halves, drained

Recipe Instructions

  • Pre-heat oven to 170°C. Line a 20cm x 30cm lamington tin with baking paper. Place crushed Weet-Bix on the baking paper to make base.
  • Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
  • Blend flour and baking powder together, then gently fold flour mix and soy milk into margarine mixture.
  • Spoon half onto Weet-Bix base then top with custard and then remaining cake mix.
  • Gently push apricot halves, round side up, into cake mix. Bake for 25 minutes or until cooked.

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Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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