Onion Rolls

Jump to Recipe Print Recipe

These soft, golden buns feature a subtle spiral of flaked onion, giving them an incredible aroma and marvelous flavour. They are perfect for all kinds of sandwich fillings and can also double up as hamburger buns.

Onion Rolls

0 from 0 votes
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Bread, Bread Rolls, and Buns
Servings: 8 Buns
Author: The Cook

Ingredients

For the dough

  • 3/4 cup to 1 cup lukewarm water <em>, see notes</em>
  • 1 1/2 tablespoons butter
  • 1 large egg
  • 3 1/2 cups plain flour (all-purpose flour)
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon onion powder
  • 3 teaspoons instant yeast

For the topping

  • 2 1/4 tablespoons onion flakes
  • 1 egg white beaten with &frac34; tablespoon water
  • toppings such as sesame seed, poppy-seed , etc (optional)
  • <br>

Instructions

  • To make the dough: Combine all of the dough ingredients, and mix and knead them—by hand, mixer, or bread machine—to make a soft, somewhat tacky dough.
  • Place the dough in a lightly greased bowl or other container large enough to allow it to at least double in bulk, cover, and let it rise for about 60 to 70 minutes, till it's just about doubled.
  • Transfer the dough to a lightly greased work surface, and pat/roll it into a 30cm x 45cm rectangle
  • Sprinkle the dough with the minced onion, and press/roll it into the surface gently.
  • Starting with a short <em>(30cm)</em> end, roll the dough into a log, sealing the ends and side seam.
  • Cut the log into eight slices. A pair of scissors works very well here.
  • Place the buns on a lightly greased or baking-paper lined baking tray, flattening them to about 7cm wide. Cover and allow them to rise till they are very puffy <em>(about 1 hour)</em>. Towards the end of the rising time, preheat the oven to 190°C.
  • Uncover the buns, brush them with the beaten egg white/water, and sprinkle with seeds, if desired.
  • Bake the buns for 20 to 25 minutes, until golden brown and feel set when you poke them.
  • Remove them from the oven, and cool on a rack. When completely cool, wrap in plastic, and store at room temperature.
Rate & Comment on this this Recipe

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.