- 115 g butter, softened
- 4 cups icing sugar (powdered sugar)
- 1 teaspoon vanilla extract
- ¼ cup milk
- ¼ teaspoon salt
- In a medium-sized bowl, with an electric beater on medium speed, mix the butter until creamy.
- Add the remaining ingredients and blend until smooth. Use at room temperature.
If not using immediately, cover and chill until ready to use.
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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