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The most used ingredients in the Central African cuisine are the plantains and cassava. The cuisine here is a wonderful combination of fruits, vegetables, meat and fish. The tradition there is to cook Fufu-like starchy dishes, which are usually prepared from fermented cassava roots. These strange but also delicious dishes are sometimes used to garnish grilled meat. Another very popular thing in the Central African cuisine is the sauce. The Africans like to eat almost everything garnished with sauces that is why they developed a lot of recipes of various, tasty sauces.

Portuguese feijoada

Angolan Cuisine

Angolan cuisine is the cuisine of Angola, a country in south-central Africa. Because Angola was a Portuguese colony for centuries, Portuguese cuisine has significantly influenced…

Burundian Cuisine

Burundian Cuisine

Due to these characteristics, the Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi…

Cameroonian Cuisine

Cameroonian Cuisine

Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the…

About Central African Cuisine

Central African Cuisine

The most used ingredients in the Central African cuisine are the plantains and cassava. The cuisine here is a wonderful combination of fruits, vegetables, meat…

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Chadian Cuisine

Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians utilise a variety of grains, vegetables, fruits and…

Fufu

Fufu is a staple food of West and Central Africa. It is made by boiling starchy vegetables like cassava, yams or plantains and then pounding…

Gabonese Cuisine

Gabonese Cuisine

Gabon food is best known for its locally produced fruits and vegetables, where the most popularly produced ones include bananas, pineapples, papayas, guavas, bushbutter, mangoes,…

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