Due to these characteristics, the Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits (mainly bananas) plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and wheat. Not much meat is consumed in Burundi, because animal breeding is a secondary occupation; still, there are some dishes that include goat and sheep meat but cows are very sacred.
Category: Burundian Cuisine and Recipes
Burundian cuisine often contains red kidney beans, and is not usually accompanied by sweet foods or dessert. During celebrations and gatherings, Burundians drink homemade banana wine and beer, sometimes drinking through straws from a single large container.