Injera, sometimes transliterated enjera; is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia (where it is called canjeelo or lahooh) and Yemen (where it is known as lahoh).
Category: Gabonese Cuisine and Recipes
Gabon food is best known for its locally produced fruits and vegetables, where the most popularly produced ones include bananas, pineapples, papayas, guavas, bushbutter, mangoes, coconut, avocado, eggplant, feed corn, bitter eggplant, peanuts, sugarcane, and plantains. Bush meat and fish, which are good sources of protein, are also popular food items in Gabon. Fish stews and meat are quite popular in Gabon.