Category: Rwandan cuisine

Kachumbari – Tomato, Onion, and Chilli Salad

By The Cook in African Cuisine and Recipes, Condiments Recipes, Kenyan Cuisine and Recipes, Malawian cuisine, Onions, Rwandan cuisine, Salsa Recipes, Side Dish Recipes, Ugandan cuisine
May 24, 2016

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chilli peppers (and salt to taste).

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Measurements

Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 60-65 g, unless specified.

Made with by Graphene Themes.

Category: Rwandan cuisine

Kachumbari – Tomato, Onion, and Chilli Salad

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Measurements