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African Cuisine and Recipes | Condiments Recipes | Kenyan Cuisine and Recipes | Malawian cuisine | Onions | Rwandan cuisine | Salsa Recipes | Side Dish Recipes | Ugandan cuisine
by The Cook
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chilli peppers (and salt to taste).
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