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Algerian Cuisine and Recipes

A distinct fusion of Middle Eastern and Mediterranean cuisines. Algeria, like other Maghreb countries, produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Lamb is commonly consumed. Mediterranean seafood and fish is also eaten and produced by the little inshore fishing.

The cuisine of Algeria is a distinct fusion of Middle Eastern and Mediterranean cuisines.

Algerian Cuisine

Information about Algerian cuisine and traditional food recipes. The khabz, traditional Amazigh (Berber) flatbread, is the base of Algerian cuisine and eaten at all meals.…

Chermoula Spice Blend

Chermoula Spice Blend

Chermoula is a North African spice blend which gives a spicy Moroccan flavour when sprinkled onto chicken and lamb before cooking (grilled, barbecued and roasted…

Chorba

Chorba

This is a great dish of meat and vegetables cooked in a tasty spicy broth.

Harissa

Harissa – Hot Chilli Sauce

Harissa (Arabic: هريسة‎) is a North African hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices…

Tabil Spice Mixture

Tabil Spice Mixture

Tabil (Arabic: تابل‎) is an Algerian and Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chilli powder.