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Ivory Coast cuisine

Ivorian cuisine is the traditional cuisine of Côte d’Ivoire, or the Ivory Coast, and is based on tubers, grains, chicken, seafood, fish, fresh fruits, vegetables and spices and is very similar to that of neighbouring countries in west Africa. Common staple foods include grains and tubers. Côte d’Ivoire is one of the largest cocoa producers in the world, and also produces palm oil and coffee.

Attieke

Attiéké

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d’Ivoire in Africa. The dish is prepared from…