Liberian cuisine

Liberia is situated in the West of Africa and has a natural space with a rich flora, due to the dense precipitations. Agriculture is the main occupation of the Liberian people and it concentrates on rice, manioc, bananas (especially green bananas), citrus fruits and coconut. This fact explains the traditional cuisine, which consists of a lot of rice meals (rice is eaten at least 2 times per day in all families) and fruits, which are used in various desserts, main courses and salads.

Liberian Potato Salad

Liberian Potato Salad is a traditional Liberian recipe for a classic salad of potatoes, mixed beans, French beans, onions, tomatoes, sweetcorn, and cucumber served in a spiced mayonnaise flavoured with mustard. This dish is frequently used as an accompaniment to fried chicken at a summer beach picnic.

Continue reading »

Related Categories

Latest posts
11 Ways to Save Money and Stop Food Waste5-Spiced Pear MuffinsMango Pickle Aam Ka AchaarAam Papad - Mango Fruit LeatherPersian Summer Soup
Top 10 Recipes
Chicken ParmigianaClamato JuiceHow to Make Basic Fritter BatterKFC Pepper MayoOutback Steakhouses Steak SeasoningThe-Aussie-Egg-And-Bacon-Pizza
Food & Health
Annatto Benefits and Precautionsgreen potatoesBody Mass Index - BMIBrushing Your TeethCalciumVeges high in carotenoidsCiguatera PoisoningCulantro