Category: Appetiser Recipes

Appetiser - Hors d'oeuvre, or the first course, are food items served before the main courses of a meal. The French (singular and plural) is hors d’œuvre; in English, the œ ligature is usually replaced by the digraph "oe" with the plural often written as hors d'oeuvres. There are several related terms, such as a one-bite appetiser, as an amuse-bouche
Trout Fillets with Lemon Sauce

Trout Fillets with Lemon Sauce

These quick-cooking trout fillets are an excellent choice for an appetiser in a hurry. For a healthy meal, serve this lemon-glazed trout with a side of sauteed spinach.

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Fish Fillet Entree with a Provençal-inspired Sauce

Fish Fillet Entree with a Provençal-inspired Sauce

This diabetic-friendly snack or appetiser is made reflecting the cooking style of the Provence region of France. Onion, garlic, tomatoes, olives, and olive oil are ingredients often included in dishes from the area.

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Scallops on Asparagus Spears

Lemon-Tarragon Scallops on Asparagus Spears

In this quick diabetic-friendly recipe, crisp and tender asparagus spears serve as a snappy base for lemon- and tarragon-flavoured scallops.

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Salmon and Vege Salad

Vegetable and Salmon Salad

Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad that is also gluten-free and rich in beneficial omega-3 fats.

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Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

The perfect appetiser for seafood lovers, or go crazy and eat them all as a main meal. Parmesan and panko breadcrumbs add savoury depth to these tasty little bites.

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Insalata Caprese

Caprese Salad – Insalata Caprese

This is a quick and easy recipe that can be served as an appetiser, side dish, or main meal.

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Pork and Cabbage Dumplings

Shrimp and Chive Dumplings

Another great Asian style dumpling are these that are filled with a mixture of shrimps and snipped chives.

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Saeujeon - Shrimp Pancakes

Saeujeon – Shrimp Pancakes

Shrimps and prawns feature regularly in Korean cuisine and these easy pancakes are just one of the many ways they are cooked.

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Candied Smokey Bacon Strips

Candied Smokey Bacon Strips

Forget bacon and eggs for breakfast when you can have a meal of candied bacon instead – quick, easy, and tasty.

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Oysters with Asian-flavoured Dressing

Freshly shucked oysters pair well with this lemongrass, sesame, and soy dressing to make a delicious appetiser

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Queso Flameado

Queso Flameado

Queso flameado is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish and popular at cookouts and in restaurants as an appetiser.

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Chile con queso - Chilli and Cheese Dip

Chile con queso – Chilli and Cheese Dip

Chile con queso can be eaten with tortillas, tortilla chips, or special queso chips which are thicker than regular tortilla chips. It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.

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Prawn and Spring Onion Fritters

Prawn and Spring Onion Fritters

In this dish, shrimp, eggs and spring onions combine to create little fritters that work just as well for dinner as it does for brunch.

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Avocado and Mushroom Bites

Avocado and Mushroom Bites

These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.

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Tabbouleh - Wheat and Herb Salad Recipe

Tabbouleh – Wheat and Herb Salad

Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.

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