Category: Arab cuisine

Batata Harra - Spicy Lebanese Potatoes

Batata Harra – Spicy Lebanese Potatoes

Batata harra is a Lebanese vegetable dish. It consists of potatoes, coriander, chilli, and garlic which are all fried together in olive oil.

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Markook

Saj Bread

Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of unleavened flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as a saj.

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Chermoula Spice Blend

Chermoula Spice Blend

Chermoula is a North African spice blend which gives a spicy Moroccan flavour when sprinkled onto chicken and lamb before cooking (grilled, barbecued and roasted meat) .

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Tabbouleh - Wheat and Herb Salad Recipe

Tabbouleh – Wheat and Herb Salad

Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.

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Taboon Bread

Taboon Bread

Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat, and is a staple of Middle Eastern cuisine worldwide.

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Chorba

Chorba

This is a great dish of meat and vegetables cooked in a tasty spicy broth.

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