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Asian Cuisine and Recipes

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.

Aam Ka Achar – Mango Pickle

Learn how to make Aam ka Achaar using our easy to make homemade mango pickle recipe. Aam ka Achaar tastes great with both rice as well as Parathas, and there are countless versions of mango pickle in India with each…

Aam Papad - Mango Fruit Leather

Aam Papad – Mango Fruit Leather

Aam Papad is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North…

Akuri

Akuri – Parsi Style Seasoned Scrambled Eggs

Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chillies, and…

Almond Cakes Macau style

Almond Cakes – Macau style

Almond cake is a type of Chinese pastry. In Macau, the snack has been one of the most popular specialty products. The biscuit is one of the most standard pastries in Canton, and can also be found in some Chinatown…

Aloo Dum Potato Curry

Aloo Dum – Potato Curry

This is an exotic delicious main dish or it can be used as a side dish. Just the smell of Aloo Dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic…

Aloo Gobi - Potato and Cauliflower

Aloo Gobi – Potato and Cauliflower

Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common…

Aloo Gosht Pakistani Beef and Potato Stew

Aloo Gosht – Beef and Potato Stew

This is classic winter comfort food – it’s easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to an everyday beef stew. It’s not exactly a…

Aloo Gosht - Pakistani Lamb and Potato Stew

Aloo Gosht – Lamb and Potato Stew

Aloo gosht (Urdu: آلو گوشت‎) is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten…

Aloo Paratha Potato Stuffed Paratha

Aloo Paratha – Potato Stuffed Paratha

Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling – Potatoes. Aloo…

Aloo Tikki Potato Cutlet

Aloo Tikki – Potato Cutlet

Aloo Tikki is a common snack in northern parts of India. When being served with chana masala, it’s a complete meal in itself where as with tomato sauce,it can be a delicious snack! Aloo tikki is spiced potato mash, fried…