Category: Asian Cuisine and Recipes

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.
Pork vindaloo and other Goan dishes

Goan Cuisine

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India’s west coast on the shore of the Arabian Sea.

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About Thai Cuisine

Thai Cuisine

Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs.

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Yaki Udon

Yaki Udon

Yaki udon is relatively simple to make, and popular as a staple of Japan’s izakaya, or pubs, eaten frequently as a late night snack

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Japanese Sesame Slaw

Japanese-style Sesame Slaw

Made with green and red cabbage, this tangy, crunchy, and colourful coleslaw is much lighter than a classic coleslaw and is rounded off with a refreshing Japanese dressing.

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How to make Pandan Extract

How to make Pandan Extract

[su_box title=”Why make your own Pandan Essence ?” style=”glass” box_color=”#00abaa” radius=”10″] Pandan essence, screwpine paste,and pandan extract can generally be purchased at major supermarkets and most Asian stores. This recipe to make your own extract provides a far superior product and has no additives, just an all natural product. We recommend having some pandan leaves …

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Satay Sapi - BBQ Beef Satay Skewers

BBQ Beef Satay Skewers – Satay Sapi

Nicely spiced cubes of tender steak are cooked on the barbie and served with a full-flavoured peanut sauce.

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Lamb Bun Kebab

Bun Kebab

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.

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Sop Buntut

Sop Buntut – Javanese Oxtail Soup

In Indonesian cuisine, oxtail soup (sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served in vegetable soup with rich but clear beef broth.

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Ginataang Hipon - Shrimp in Coconut Milk

Ginataang Hipon – Prawns in Coconut Milk

Ginataang Hipon is a popular Filipino meal with coconut milk and prawns as the main ingredients.

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Pancit Molo - Filipino Pork Dumpling Soup

Pancit Molo – Filipino Pork Dumpling Soup

Pancit Molo or Filipino Pork Dumpling Soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.

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Chicken Stewed in Coconut Milk

Ginataang Manok – Chicken Stewed in Coconut Milk

This is a delicious stew in which the chicken pieces absorb the coconut sauce.

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Binignit

Binignit – Visayan Dessert Soup

A Visayan dessert soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas, taro, and sweet potato.

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Kakitamajiru Suimono

Kakitamajiru Suimono – Japanese Clear Soup with Eggs

Sumashijiru is a Japanese clear soup also called Suimono. Sumashijiru can be served for any occasion from everyday to more formal course meals.

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Lavash

Lavash

Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

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Muu Pad Tua Fak Yaw

Muu Pad Tua Fak Yaw – Stir-fried Pork and Green Beans

Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.

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