Kyrgyz Cuisine


Chorba

This is a great dish of meat and vegetables cooked in a tasty spicy broth.

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Lavash

Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

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