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While many of the ingredients used in cooking are the same or similar throughout, the method and style of preparation varies widely. The Japanese favour simple and delicate dishes, whereas Koreans prefer the fiery punch of chillies. The Vietnamese keep their cooking clean and light, while in Malaysia, rich and full-flavoured curries rule the day.

Anmitsu

Anmitsu

Anmitsu is a Japanese dessert that has been popular for many decades. It is made of small cubes of agar jelly, a white translucent jelly…

Beef Sukiyaki

Beef Sukiyaki

Sukiyaki is a Japanese dish, of the soup or stew type, prepared and served in the nabemono (Japanese hot pot) style. It consists of meat…

Korean BBQ Beef

Bulgogi – Korean BBQ Beef

Bulgogi is traditionally grilled, but pan-cooking has become popular as well. Whole cloves of garlic, sliced onions and chopped green peppers are often grilled or…

Cendol

Cendol

Cendol is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung), Singapore,…

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