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East Asian Cuisine

While many of the ingredients used in cooking are the same or similar throughout, the method and style of preparation varies widely. The Japanese favour simple and delicate dishes, whereas Koreans prefer the fiery punch of chillies. The Vietnamese keep their cooking clean and light, while in Malaysia, rich and full-flavoured curries rule the day.

East Asian Cuisine

East Asian Cuisine

The countries of eastern Asia have a culinary tradition that stretches back over thousands of years. Rice was first cultivated in China in Neolithic times…

A Japanese Dinner

Japanese Cuisine

Japanese cuisine has developed through centuries of social and economic changes, and encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan…

Macanese Cuisine

Macanese cuisine is unique to Macau, China, and consists of a blend of southern Chinese and Portuguese cuisines, with significant influences from Southeast Asia and…

Taiwanese cuisine

Taiwanese cuisine has several variations. In addition to the following representative dishes from the people of Hoklo ethnicity, there are also Aboriginal, Hakka, and local…

Uyghur polu

Xinjiang Cuisine

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton,…