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Chinese cuisine

Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. The history of Chinese cuisine stretches back for many centuries and produced changes from period to period and in each region according to regional climate, imperial fashions, and local preferences.

Chinese Chicken Chopping

Step by step instructions with images and video – Chinese-style cutting is the cutting of a whole chicken into smaller, serving-size pieces of bone-in chicken.…

Chinese Hot Mustard

Chinese Hot Mustard

Chinese hot mustard is a favourite condiment with egg rolls and other Oriental specialties. It’s easy to mix up your own with a few common…

Duck Sauce

Duck Sauce

Duck sauce is a condiment with a sweet and sour flavour and a translucent orange appearance similar to a thin jelly. Offered at Western Chinese…

Shanghai Vegetable Rice

Shanghai Vegetable Rice

Everything is cooked in one pot in this version of Shanghai vegetable rice, an eastern Chinese dish. Steaming sausages on top of rice is a…

Shrimp-Egg-Foo-Yung

Shrimp Egg Foo Yung

These Cantonese egg omelettes make a quick and delicious brunch or supper entree. Diced cooked pork, chicken or beef can be substituted for the shrimp.…