Fa Sung Woo is another sweet soup made of peanuts that is traditionally served as a snack in China. This soup is considered nutritious, but…
Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savoury and addictive taste.
Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee…
Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of garlic cloves, slices of ginger, and fresh Thai basil, this classic…
Taiwanese cuisine has several variations. In addition to the following representative dishes from the people of Hoklo ethnicity, there are also Aboriginal, Hakka, and local…
Tempura (天ぷら or 天麩羅 tenpura) is a Japanese dish of seafood or vegetables that have been battered and deep fried.
You Tiao, or You Zha Gui, is breadsticks fried in pairs (two sticks stuck together). Cut it into small chunks or just eat it as…