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Taiwanese cuisine

Taiwanese Oyster Omelette

Oyster Omelette

Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savoury and addictive taste.

Pork Floss - Rousong

Pork Floss – Rousong

Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee…

Taiwanese cuisine

Taiwanese cuisine has several variations. In addition to the following representative dishes from the people of Hoklo ethnicity, there are also Aboriginal, Hakka, and local…

Tempura Batter

Tempura Batter

Tempura (天ぷら or 天麩羅 tenpura) is a Japanese dish of seafood or vegetables that have been battered and deep fried.