Fa Sung Woo is another sweet soup made of peanuts that is traditionally served as a snack in China. This soup is considered nutritious, but very rich and so should not be eaten to excess.
Taiwanese cuisine has several variations. In addition to the following representative dishes from the people of Hoklo ethnicity, there are also Aboriginal, Hakka, and local derivatives of Chinese cuisines such as beef noodle soup.
Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of …