Category: Xinjiang Cuisine (Uyghur cuisine)

Uyghur polu

Xinjiang Cuisine

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish, and rice. Because of the Muslim population, the food is predominantly halal.

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Chorba

Chorba

This is a great dish of meat and vegetables cooked in a tasty spicy broth.

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