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Japanese cuisine is the food ingredients, preparation and way of eating of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

Anmitsu

Anmitsu

Anmitsu is a Japanese dessert that has been popular for many decades. It is made of small cubes of agar jelly, a white translucent jelly…

Beef Sukiyaki

Beef Sukiyaki

Sukiyaki is a Japanese dish, of the soup or stew type, prepared and served in the nabemono (Japanese hot pot) style. It consists of meat…

Chicken Katsu

Chicken Katsu

Overwhelmingly popular plate lunch entrées reflect Asian influence. Of Japanese origin is Chicken Katsu, fried boneless chicken coated with Japanese bread crumbs

Dashi

Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisines. Dashi forms the base for miso soup, clear broth, noodle broth, and…

Green Tea Ice Cream

Green Tea Ice Cream

This flavour is extremely popular in Japan and South Korea, and other parts of East Asia, and almost all ice cream manufacturers produce a version…

Hokkaido Milk Bread

Hokkaido Milk Bread

These rolls are incredibly soft and airy using a simple technique involving a roux “starter,” known as tangzhong. The tangzhong is mixed into the final…

Japanese Chinese Cuisine

Japanese Chinese Cuisine

Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. Many of these restaurants are Japanese-owned, though there are…

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