Category: Indian cuisine

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices.
Pork vindaloo and other Goan dishes

Goan Cuisine

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India’s west coast on the shore of the Arabian Sea.

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Chukandar da Salad - Beetroot Salad With Orange Dressing

Chukandar da Salad – Beetroot Salad with Orange Dressing

The delightful combination of earthy beetroot and a splash of citrus make a wonderful side dish for your next grilled chicken meal.

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Goan Curry Paste

Goan curry paste is a basic, yet essential paste that is used to prepare fish and vegetable curries from Goa.

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Chicken Dopiaza - Chicken Curry with Onions

Chicken Dopiaza – Chicken Curry with Onions

Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish.

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Mumbai Street Foods

Street Food of Mumbai

Mumbai, the capital of Maharashtra, is dominated by Maharashtrian food. Vada Pav is noted as the most popular street food in Mumbai. Other noted street foods in Mumbai include Panipuri, Bhelpuri, Sevpuri, Dahipuri, Sandwiches, Ragda-pattice, Pav Bhaji, Chinese bhel, Idlis and Dosas, all of which are vegetarian.

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Akuri

Akuri – Parsi Style Seasoned Scrambled Eggs

Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chillies, and black pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread).

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Chapli Kebab

Chapli Kebab

The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa, especially the city of Peshawar and other parts of Pakistan, as well as eastern Afghanistan. It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab.

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Aloo Posto - Bengali Potatoes with Poppy Seeds

Aloo Posto – Bengali Potatoes with Poppy Seeds

Potatoes sauteed in a thick coating of poppy seeds is a signature dish from Bengali cuisine.

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Indian Bread

Indian Breads

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.

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About Bihari Cuisine

Bihari Cuisine

Bihari cuisine is eaten mainly in Bihar, Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, Fiji, some cities of Pakistan, Guyana, and Trinidad and Tobago as these are they places where Bihari people are present. Bihari cuisine is predominantly vegetarian because traditional Bihar society influenced by Buddhist and Hindu values of non-violence did not eat eggs, chicken, fish and other animal products.

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Baingan Masaledar- Eggplant Masala

Baingan Masaledar – Eggplant Masala

This is a must have while serving biryani of any form, be it chicken, lamb, shrimp or vegetable. Biryani no doubt, is satisfying by itself. But when accompanied with Baingan Masaledar you enter a whole new world that you never want to leave.

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Aloo Gosht Pakistani Beef and Potato Stew

Aloo Gosht – Beef and Potato Stew

This is classic winter comfort food – it’s easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to an everyday beef stew. It’s not exactly a weeknight dish since it has to simmer for a bit, but a pot is great on Friday and it’s even better over the next couple days of the weekend. Feel free to throw in some extra veggies like carrots or chopped spinach!

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Aloo Paratha Potato Stuffed Paratha

Aloo Paratha – Potato Stuffed Paratha

Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

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Lemon Pickle

Lemon Pickle

Authentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. Lemon is one of the popular fruits used for making pickle and keeping the digestive system healthy.

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Tandoori Chicken with Pilaf

Tandoori Chicken with Pilaf

Tandoori chicken is a popular Bangladeshi, Indian and Pakistani dish consisting of roasted chicken prepared with yoghurt and spices.

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