Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.
Category: Punjabi cuisine
The delightful combination of earthy beetroot and a splash of citrus make a wonderful side dish for your next grilled chicken meal.