Aappam or Aappam hoppers are a type of food in Tamil Nadu, Kerala and Sri Lankan cuisine. It is called Pitha in Oriya, Paddu or…
The queen of Christmas coconut treats is undoubtedly bibikkan, a rich, dark moist cake made of shredded coconut, jaggery and semolina that drives the sweet…
The name “lunu miris” can be literally translated as “salt chilli”, and as the name indicates, dried red chilli is the main ingredient for this…
Sri Lankan egg hoppers should be cooked so the egg yolk is still runny – you want it to be oozy and delicious.
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is…
This Sri Lankan toffee has a soft bite, screams of caramelised milk to tantalise your taste-buds, and gives you the crunch of cashew nuts in…
The most popular breakfast dishes in Sri Lanka are the hoppers (appa). These wafer thin, cup-shaped pancakes are made from a fermented batter of rice…
Sri Lankan cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, the cuisine of Sri Lanka…
