Category: South East Asian Cuisine and Recipes

The styles of cuisine found in the Southeast Asian regions include a strong emphasis on lightly prepared dishes with a strong aromatic component that features such flavours as citrus and herbs such as mint, coriander and basil. Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and the inclusion of ingredients such as galangal, tamarind and lemon grass. Cooking methods include a balance of stir-frying, boiling and steaming.
About Thai Cuisine

Thai Cuisine

Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs.

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How to make Pandan Extract

How to make Pandan Extract

[su_box title=”Why make your own Pandan Essence ?” style=”glass” box_color=”#00abaa” radius=”10″] Pandan essence, screwpine paste,and pandan extract can generally be purchased at major supermarkets and most Asian stores. This recipe to make your own extract provides a far superior product and has no additives, just an all natural product. We recommend having some pandan leaves …

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Satay Sapi - BBQ Beef Satay Skewers

BBQ Beef Satay Skewers – Satay Sapi

Nicely spiced cubes of tender steak are cooked on the barbie and served with a full-flavoured peanut sauce.

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Sop Buntut

Sop Buntut – Javanese Oxtail Soup

In Indonesian cuisine, oxtail soup (sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served in vegetable soup with rich but clear beef broth.

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Ginataang Hipon - Shrimp in Coconut Milk

Ginataang Hipon – Prawns in Coconut Milk

Ginataang Hipon is a popular Filipino meal with coconut milk and prawns as the main ingredients.

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Pancit Molo - Filipino Pork Dumpling Soup

Pancit Molo – Filipino Pork Dumpling Soup

Pancit Molo or Filipino Pork Dumpling Soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.

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Chicken Stewed in Coconut Milk

Ginataang Manok – Chicken Stewed in Coconut Milk

This is a delicious stew in which the chicken pieces absorb the coconut sauce.

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Binignit

Binignit – Visayan Dessert Soup

A Visayan dessert soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas, taro, and sweet potato.

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Muu Pad Tua Fak Yaw

Muu Pad Tua Fak Yaw – Stir-fried Pork and Green Beans

Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.

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Tom Yum Goong - Spicy Prawn Soup

Tom Yam Kung – Hot and Sour Prawn Soup

A simple and popular Thai hot and sour soup, Tom Yam Kung is one of the best known of all Thai foods. Lemongrass, galangal, and kaffir lime leaves are essential ingredients for this soup and are what really gives tom yum its flavour, and without them you would not have a complete dish.

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Nam Prik Pao - Thai Chilli Jam

Nam Prik Pao – Thai Chilli Jam

This Thai cooking paste (chilli jam) is great in stir fries and makes an excellent base for tom yum soup. You might also try adding some to a salad dressings, or blend it with coconut milk and cook chicken or seafood.

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Nam Kaeng Chud – Thai Soup Stock

This is a full flavoured stock that can be used in any Thai recipe when required. Chicken is the most versatile although pork, beef, or fish can be used depending on the dish being cooked.

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Tinutuan - Bubur Manado - Manadonese Porridge

Tinutuan – Bubur Manado – Manadonese Porridge

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables.

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Champorado - Filipino Chocolate Rice Porridge

Champorado – Filipino Chocolate Rice Porridge

Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown colour and usually with milk and sugar to make it taste sweeter.

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Fish Sarciado

Fish Sarciado – Sarciadong Isda

Sarsiado is a seafood delicacy from the Philippines. which features a sauce predominantly composed of tomatoes and eggs.

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