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Cambodian Cuisine and Recipes

Many of the dishes on a Cambodian menu feature tuk trey which literally, means ‘fish water’. But it is so much more than just fish sauce. Tuk trey, as a finished product in the Cambodian kitchen, is fundamentally fish sauce combined with lime juice, garlic, salt, sugar and water. Variations can include crushed peanuts, pineapple, chillies, shredded carrots and much more.

Cambodian Cuisine

Cambodian Cuisine

Cambodian cuisine draws from the great civilisations of China and India and is also influenced by neighbouring Vietnam and Thailand. There are also traces of…