Manado cuisine

Sambal Dabu-dabu

The chilli pepper and citrus juice give its fresh sour and spicy flavour, usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish). Dabu-dabu comes close to the Mexican salsa, sometimes being described as Manado’s raw sambal.

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Tinutuan – Bubur Manado – Manadonese Porridge

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables.

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