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West Asian Cuisine is the Cuisine of the Middle East nations excluding Egypt. The cuisine of this region is unique in its own way.

Some commonly used ingredients are olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, and parsley. Wheat and rice is the base of any meal in West Asian cuisine. Barley and maize are slowly getting popular in some regions.

Bread is a major element in every Middle East cuisine. It’s eaten by everyone almost at every meal irrespective of their class or groups.

Butter and clarified butter are the most common cooking medium. Olive oil is used instead of butter in some region.

Lamb and mutton have always been the meat of choice in every Middle East meal. The prominent way of cooking meat is grilled or as kebabs. Pork is prohibited in most of the Middle East Country’s since it’s a religiously forbidden meat for Muslims and Jews.

Vegetables and pulses have a dominant place in West Asian cuisine. They are boiled, stewed, grilled, stuffed and cooked with meat and also with rice.

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