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Barbecue

In Australia barbecues are a popular summer pastime. Coin-operated or free public gas or electric barbecues are common in city parks. While Australian barbecue uses similar seasonings to its American counterpart, smoking or sugary sauces are used less often. More commonly meat is marinated for flavour and then is cooked on a hot plate or grill. Australian barbecues tend to be either all hot-plate or half and half hot-plate/grill.