Category: Barbecue

In Australia barbecues are a popular summer pastime. Coin-operated or free public gas or electric barbecues are common in city parks. While Australian barbecue uses similar seasonings to its American counterpart, smoking or sugary sauces are used less often. More commonly meat is marinated for flavour and then is cooked on a hot plate or grill. Australian barbecues tend to be either all hot-plate or half and half hot-plate/grill.
BBQ Sauce - Australian Style

Barbecue (BBQ) Sauce – Australian Style

Australian barbecue sauce made at home is sometimes simply a blend of tomato sauce and Worcestershire sauce with a few other ingredients such as is used this recipe.

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Satay Sapi - BBQ Beef Satay Skewers

BBQ Beef Satay Skewers – Satay Sapi

Nicely spiced cubes of tender steak are cooked on the barbie and served with a full-flavoured peanut sauce.

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Chicken and Green Grape Skewers

BBQ’d Chicken and Green Grape Skewers

Chicken and grapes are always a great combination and when threaded on a skewer and tossed on the barbie you’re sure to have a winner. These are so easy and yet so tasty.

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Barbecued Jerk Chicken with Black Bean Salad

Barbecued Jerk Chicken with Black Bean Salad

Enjoy the spicy flavours of the Caribbean with these lovely marinated and barbecued chicken thighs served with a healthy black bean salad.

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BBQ Watermelon

Bbq’d Watermelon with Mozzarella

This is a quick and easy dish that would be an ideal side for a barbecue lunch,and while the flavour of the watermelon mellows and deepens with the charring it still remains crunchy enough to give textural contrast to the soft oozy mozzarella.

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Rainbow Salmon Kebobs

Rainbow Salmon Skewers

A colourful combination of salmon, pineapple and peppers are threaded on skewers for these flavourful kebabs.

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Chorizo and Mushroom Skewers

Chorizo and Mushroom Skewers

The earthy flavour of mushrooms and smoky richness of chorizo combine well for a tasty bbq’d kebab.

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Ginanggang

Ginanggang – Filipino Barbecued Bananas

Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.

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Elotes - Grilled Mexican Street Corn

Elotes – Grilled Mexican Street Corn

Elote, or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepared in the same way.

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Potato and Vegetable Skewers

BBQ’d Potato and Vegetable Skewers with Lemon Herb Drizzle

The perfect mix of potatoes, sausage and your favourite summer veggies, these kebabs are great for a savoury starter or nutritious entrée at your next outdoor get-together.

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Asparagus with Lime and Sour Cream Glaze

BBQ Asparagus with Lime & Sour Cream Glaze

A big tasting side dish of asparagus straight off the BBQ and served with a mixture of sour cream and spices.

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Spicy BBQ Chicken Skewers

Spicy BBQ Chicken Skewers

Spicy chicken skewers with a hint of lemon are perfect to cook on the BBQ any time of year. So easy to make and they taste divine.

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Grilled Sweetcorn with Coconut Sauce

Grilled Sweetcorn with Coconut Sauce

Nicely charred sweetcorn straight off the bbq or out of the oven accompanied with a coconut flavoured butter sauce.

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Chapli Kebab

Chapli Kebab

The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa, especially the city of Peshawar and other parts of Pakistan, as well as eastern Afghanistan. It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab.

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BBQ Salmon Fillets with Lime Mayo Dressing

BBQ Salmon Fillets with Lime Mayo Dressing

Succulent spicy barbecued salmon fillets are served here with a tangy lime mayo dressing.

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