Menu Close

Barbecue

In Australia barbecues are a popular summer pastime. Coin-operated or free public gas or electric barbecues are common in city parks. While Australian barbecue uses similar seasonings to its American counterpart, smoking or sugary sauces are used less often. More commonly meat is marinated for flavour and then is cooked on a hot plate or grill. Australian barbecues tend to be either all hot-plate or half and half hot-plate/grill.

Alabama Style White BBQ Sauce

Alabama-Style White BBQ Sauce

Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

BBQ Steak with Chimichurri Sauce

BBQ Steak with Chimichurri Sauce

Grilled BBQ steak with chimichurri sauce is a great dish to launch the barbecue season – a vibrant sauce from Argentina which is perfect with barbecued beef. Chimichurri is the quintessential partner to grilled beef in Argentina, where the beef…

BBQ Watermelon

Bbq’d Watermelon with Mozzarella

This is a quick and easy dish that would be an ideal side for a barbecue lunch,and while the flavour of the watermelon mellows and deepens with the charring it still remains crunchy enough to give textural contrast to the…