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Biscuits and Cookies

Sweet biscuits are commonly eaten as a snack food, and are, in general, made with wheat flour or oats, and sweetened with sugar or honey. Varieties may contain chocolate, fruit, jam, nuts, ginger or even be used to sandwich other fillings. Savoury biscuits or crackers (such as cream crackers, water biscuits, oatcakes, or crisp breads) are usually plainer and commonly eaten with cheese following a meal. Other savoury biscuits include the Jewish biscuits known as matzos. Many savoury biscuits also contain additional ingredients for flavour or texture, such as poppy seeds, onion or onion seeds, cheese (such as cheese melts), and olives.

Anzac Biscuits

Anzac Biscuits

The popular Anzac biscuit is a traditional, egg-less sweet biscuit. Early recipes did not include coconut.

Choco-Cherry Shortbread

Choco-Cherry Shortbread

Making shortbread requires nothing more than butter, flour, and sugar and the time to make them. However, this version of the classic shortbread recipe is…

Chocolate Shortbread

Chocolate Shortbread

The melt in your mouth feeling of shortbread with a burst of chocolate flavour – these go well with a lovely warm drink, or simply…

Chewy Coconut Macaroons

Coconut Macaroon Chews

These pleasant macaroon mouthfuls are a light yet chewy afternoon delight suitable for vegetarians, vegans, and gluten-free or dairy-free diets.