Category: Bread Recipes

Fresh bread is prized for its taste, aroma, quality, appearance and texture. Retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is sometimes wrapped in paper or plastic film or stored in a container such as a breadbox to reduce drying. Bread that is kept in warm, moist environments is prone to the growth of mould. Bread kept at low temperatures, in a refrigerator for example, will develop mould growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation.
Injera Flat Bread

Quick and Easy Flatbreads

A quick and easy recipe to make flatbreads to use as wraps in such snacks as our Spicy Lamb Koftas

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Bazlama -Turkish Flatbread

Bazlama -Turkish Flatbread

Bazlama is a popular Turkish flatbread made from wheat flour, water, salt and yeast. It is a single-layered, flat, circular and leavened bread.

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Lavash

Lavash

Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

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Buchteln with Powidl Jam

Buchteln – Jam-filled Rolls

It’s the understated nature of these sweet milk bread buns that makes them so wonderful. While typically filled with a little plum jam, the rolls may also include other fruit jam, curd, or poppy-seed filling.

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Suikerbrood - Sugar Bread

Suikerbrood – Sugar Bread

Suikerbrood (Sugar bread) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough.

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Markook

Saj Bread

Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of unleavened flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as a saj.

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Schiacciata all’Uva – Tuscan Grape Focaccia

Schiacciata all’Uva is a very traditional flatbread commonly found in central Italy, typical of Tuscany, and particularly the provinces of Florence and Prato. The grape focaccia has also spread in some areas of the hinterland of the province of Grosseto, where it is called grape crusher. Sweet, ripe grapes are used to fill and top focaccia that is lightly seasoned with fresh rosemary.

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Cemitas - Mexican Sesame Seed Buns

Cemitas – Mexican Sesame Seed Buns

Also known as cemita poblana, it drives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made with egg, and resembles brioche

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Banana and Date Bread

This wonderful Readers Recipe contains minimal sugar and uses banana flour. It is definitely a great recipe to try if you want a healthier treat with your next coffee.

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Pane Bianco - Stuffed Italian Bread

Pane Bianco – Stuffed Italian Bread

This recipe makes a great bread loaf loaded with basil, tomatoes, garlic, and grated cheddar; the bread has a magnificent delicate texture, and is stuffed with flavour. The shape is easy to accomplish, and makes a noteworthy presentation.

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Saint Lucia saffron buns

Saint Lucia Saffron Buns – Lussekatter

A saffron bun, Cornish tea treat bun or revel bun, Swedish lussebulle or lussekatt, Norwegian lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake.

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Savoury Cheese Bread

Savoury Cheese Bread

What nicer way to display the red, green and gold colours of Xmas than in a tasty loaf of bread. This easy-to-make baking powder bread goes from start to finish in under an hour. The sun-dried tomatoes and finely chopped spring onions sprinkled throughout give it a festive appearance, making it perfect on the Xmas table.

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Scali bread

Scali Bread

This shiny, mahogany-brown braid is heavily coated with sesame seeds, giving it nutty flavour and a lovely appearance. Serve it with your pasta, or slice it for sandwiches; it’s a fixture of Boston-area bakeries and supermarkets.

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Beer Bread

Beer Bread

Beer bread can be a simple quick bread or a yeast bread flavoured with beer. Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process.

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Bolillos - Mexican Crusty Rolls

Bolillos – Mexican Crusty Rolls

A bolillo or pan francés (meaning “French bread”) is a type of savoury bread traditionally made in Mexico. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.

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