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Fresh bread is prized for its taste, aroma, quality, appearance and texture. Retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale. Modern bread is sometimes wrapped in paper or plastic film or stored in a container such as a breadbox to reduce drying. Bread that is kept in warm, moist environments is prone to the growth of mould. Bread kept at low temperatures, in a refrigerator for example, will develop mould growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation.

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