Big Breakfast

Bauernfrühstück – German Farmer’s Breakfast


A quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two and might remind you of the English bubble and squeak, French omelette or Spanish tortilla.

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Biksemad – Danish Hash


Biksemad is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and a great recipe for re-cycling left over roasts etc.

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Huevos Rancheros


Huevos Rancheros is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chilli sauce. Refried beans, Mexican-style rice, slices of avocado, or guacamole are common accompaniments.

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Loco Moco


Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul-food consisting of 4 components – beef patty, rice, egg, and brown gravy.

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Pyttipanna – Scandinavian Hash


Pyttipanna is a hodgepodge of food similar to a hash. The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients.

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