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Category: Porridge Recipes

Porridge is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, and is usually served hot in a bowl or dish. It may be sweetened with sugar, or served as a savoury dish. The term is often used for oat porridge (porridge oats), and porridges are also made with other grains or legumes.