Porridge Recipes

Porridge is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, and is usually served hot in a bowl or dish. It may be sweetened with sugar, or served as a savoury dish. The term is often used for oat porridge (porridge oats), and porridges are also made with other grains or legumes.

Avena Oatmeal Drink

Avena is a South American beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar.

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Bouillie – Chadian Porridge

We might be used to spreading peanut butter on our morning toast, but this recipe for Bouillie, a Chadian porridge, uses peanut butter and lemon juice to make a refreshing breakfast cereal.

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Bubur Ayam – Indonesian Chicken Congee

Bubur ayam is an Indonesian rice congee with shredded chicken served with condiments such as sliced spring onion and fried shallots.

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Champorado – Filipino Chocolate Rice Porridge

Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown colour and usually with milk and sugar to make it taste sweeter.

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Harissa – Armenian Porridge

Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb.

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Pease Pudding

Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint.

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Porridge Dishes – List of

This is a list of Porridge Dishes with images, brief excerpts, and links to the recipes.

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Quinoa Porridge with Chia and Seasonal Fruits

Put the oatmeal away, it’s time for quinoa porridge. Try this superfood packed porridge for breakfast tomorrow and feel the burst of energy.

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Tinutuan – Bubur Manado – Manadonese Porridge

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables.

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