Category: Porridge Recipes

Porridge is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, and is usually served hot in a bowl or dish. It may be sweetened with sugar, or served as a savoury dish. The term is often used for oat porridge (porridge oats), and porridges are also made with other grains or legumes.
Quinoa Porridge

Quinoa Porridge with Chia and Seasonal Fruits

Put the oatmeal away, it’s time for quinoa porridge. Try this superfood packed porridge for breakfast tomorrow and feel the burst of energy.

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Tinutuan - Bubur Manado - Manadonese Porridge

Tinutuan – Bubur Manado – Manadonese Porridge

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables.

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Champorado - Filipino Chocolate Rice Porridge

Champorado – Filipino Chocolate Rice Porridge

Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown colour and usually with milk and sugar to make it taste sweeter.

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Bubur Ayam - Indonesian Chicken Congee

Bubur Ayam – Indonesian Chicken Congee

Bubur ayam is an Indonesian rice congee with shredded chicken served with condiments such as sliced spring onion and fried shallots.

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Avena

Avena Oatmeal Drink

Avena is a South American beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar.

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Harissa - Armenian Porridge

Harissa – Armenian Porridge

Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb.

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Pease Pudding

Pease Pudding

Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint.

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Bouillie Chadian Porridge

Bouillie – Chadian Porridge

We might be used to spreading peanut butter on our morning toast, but this recipe for Bouillie, a Chadian porridge, uses peanut butter and lemon juice to make a refreshing breakfast cereal.

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List of Porridges

Porridge Dishes – List of

This is a list of Porridge Dishes with images, brief excerpts, and links to the recipes.

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