Brunch is a combination of breakfast and lunch eaten during the week usually in the late morning but it can extend to as late as 3PM on Sundays.
Try this omelette that packs a powerful protein punch and makes for an ideal lunch or perfect light supper eaten cold in slices, or cut into squares.
By Bangladeshi Cuisine and Recipes, Bengali cuisine, Breakfast Recipes, Brunch, Cuisine of Karachi, Flatbreads, Gujarati cuisine, Indian cuisine, Kashmiri cuisine, Light Breakfast, Pakistani cuisine, Potato Recipes, Punjabi cuisine, Rajasthani cuisine, Sindhi cuisine, Stuffed Foods
April 7, 2014
Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.
Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul-food consisting of 4 components – beef patty, rice, egg, and brown gravy.
This asparagus soufflé recipe will prove once and for all that soufflés are not as temperamental as some make them out to be. Fresh asparagus soufflés would be a great first course, or as a side dish for any special occasion dinner.