Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.
Brunch
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Brunch is a combination of breakfast and lunch eaten during the week usually in the late morning but it can extend to as late as 3PM on Sundays.
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Asparagus Souffle
This asparagus soufflé recipe will prove once and for all that soufflés are not as temperamental as some make them out to be. Fresh asparagus soufflés would be a great first course, or as a side dish for any special occasion dinner.
Broad Bean and Bacon Frittata
Try this omelette that packs a powerful protein punch and makes for an ideal lunch or perfect light supper eaten cold in slices, or cut into squares.
Loco Moco
Here’s an easy way to make a quick and yummy loco moco, the classic Hawaiian soul-food consisting of 4 components – beef patty, rice, egg, and brown gravy.
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