Category: Burger Recipes

Easy comfort food, our burger recipes are great for a weekend treat or as a mid-week meal, including a jam-packed 'full works' burger to lighter Asian and veggie burgers
Lamb Bun Kebab

Bun Kebab

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.

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Steak Burger

Steak Burger

In the kitchen or outdoors on the BBQ, these simple steak burgers are so quick and easy to make.

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Vegetarian Lentil and Beetroot Burger

Vegetarian Lentil & Beetroot Burger

This vegetarian burger tastes so good you’ll never eat a beef burger again.

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Cheeseburger

Cheeseburger with Extras

The ingredients used to create cheeseburgers follow similar patterns found in the regional variations of hamburgers, although most start with ground beef.

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Asian Chicken Burgers with Sweet Potato Wedges

Give the classic chicken burger a spin with Asian flavours for an easy weeknight dinner. It’s all ready in the time it takes to roast a tray of spiced sweet potato wedges.

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Asian Pork Burgers with Sweet Apple Slaw

These pork burgers have plenty of flavour and the easy coleslaw adds a satisfying crunch-factor. The kids will love getting involved and assembling their own burgers!

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Caribbean Beef Burgers with Mango

Caribbean Beef Burgers with Mango Salsa

These flavourful tropical beef burgers have a mango and coriander salsa adding a tropical twist reminiscent of the Caribbean, and creamy lime mayonnaise adding decadence.

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Tex-Mex Ranch Burgers with Smokey Corn Relish

Sink your teeth into these juicy spiced beef burgers topped with a sweet and tangy corn and tomato relish.

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Juicy Lucy Cheeseburger

Juicy Lucy Cheeseburger

A Jucy Lucy or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty.

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Rou Jia Mo

Rou Jia Mo – Shaanxi Province Meat Burger

The rou jia mo originated in the Shaanxi Province of China, and is now eaten all over the country. It’s typically prepared and eaten on the street. The dough for the bun, or mo, consists of a simple mixture of wheat flour, water and maybe yeast. Of course recipes may vary, but this basic equation makes for a chewy and subtle pillow for the delicious filling.

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Spicy Fried Chicken Burgers

Spicy Fried Chicken Burgers – Korean-style

Ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce on a sesame-seed bun make the perfect Korean fried chicken burgers

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Chicken Burger

Chicken Burger

These chicken burgers are quick and easy to make using grilled chicken breast with lettuce, onion, tomato, and mayo, and are just as nice cold as they are hot. Serve with a side of French Fries

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Aussie Burger with the Lot

Aussie Burger with the Lot

This burger consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg.

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McDonalds Big Mac and Special Sauce

McDonalds Big Mac and Special Sauce

The Big Mac is perhaps the most iconic of the McDonald’s range, and you can reproduce the experience in your own kitchen with this amazingly accurate replica of the Burger and special sauce that helps define the Big Mac. These copycat Big Macs taste just like the originals, only infinitely better! Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. . . right out of your very own kitchen.

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Hungry Jacks Whopper Burger

Hungry Jacks Whopper Burger

The Hungry Jacks Whopper Burger has been an Australian legend for over 40 years. The real thing has flame grilled 100% Australian beef, ripe hand-cut tomato, fresh lettuce, onion, pickles, mayo and tomato sauce on a toasted sesame seed bun. You can satisfy your hunger with the legendary Whopper® or try our amazing copycat recipe.

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