Category: Cakes

There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labour went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.
Armenian Nutmeg and Walnut Cake

Armenian Nutmeg and Walnut Cake

Nutmeg and walnuts pair nicely in this warm spicy cake which is quite easy to make. Try spreading a few dollops of whipped cream on top and serve with a nice hot coffee.

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Pastel De Elote

Pastel De Elote – Sweet Mexican Corn Cake

Considered “staple cakes” in Mexican homes, these semi-sweet corn cakes have many different variations in texture and colour, and are a tribute to the sheer diversity of native corn in the Oaxaca region.

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Castagnaccio - Tuscan Chestnut Cake

Castagnaccio – Tuscan Chestnut Cake

Castagnaccio is a baked cake made with a dough of chestnut flour, water, olive oil, pine nuts, rosemary, and raisins, typically found in the Tuscany region of Italy.

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Banana and Date Bread

This wonderful Readers Recipe contains minimal sugar and uses banana flour. It is definitely a great recipe to try if you want a healthier treat with your next coffee.

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Hazelnut meringues

Hazelnut Meringues

These meringues have a robust hazelnut flavour and are filled with a rich chocolate cream.

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Strawberry Cream Roll

Strawberry Cream Roll

Take a simple jam roll recipe and pump up the filling with fresh strawberries and mixed spice. The ground mixed spice adds a warm, earthy note to the sweetness of the cream filling.

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Black Forest Cake

Black Forest Cake

Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

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Neapolitan Slice

Neapolitan Slice

These multi-coloured cake slices are a moist treat for any occasion or to just have on hand when friends drop by.

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Prune and Pistachio Loaf

Prune and Pistachio Loaf

Savoury cakes and loaves are very popular in France, appearing in boulangeries and in chic cafés with a side salad on lunch menus. However, they are most likely to appear at a picnic. They are very easy to make and versatile in what ingredients to use. Simply follow the basic batter recipe and use your creativity with the fillings.

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Brazilian Passionfruit Cake

Bolo de Maracujá – Brazilian Passionfruit Cake

This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness.

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Raspberry Lamingtons

Raspberry Lamingtons

A raspberry variation of the iconic Australian chocolate lamington.

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Chocolate Lamingtons

Chocolate Lamingtons

A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.

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Butternut Roll

Don’t limit your thinking to using a butternut squash as a vegetable – Add a few simple ingredients and you have a lovely cake or dessert recipe.

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Ginger Carrot Cake

A lovely moist carrot cake with the tang of fresh ginger and the crunch of walnut pieces. Topped with an extra creamy frosting.

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Buttercream Frosting

This is a simple and easy recipe for a basic buttercream frosting.

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FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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