Queso flameado is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish and popular at cookouts and in restaurants as an appetiser.
Chile con queso can be eaten with tortillas, tortilla chips, or special queso chips which are thicker than regular tortilla chips. It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.
We’ve mixed together Mozzarella, Cheddar, and a pinch of Parmesan to create the perfect blend of cheeses that melts and stretches to perfection, without going oily, ensuring delicious authentic pizza every time.
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.
A soft mixture is shaped into cakes and fried until the outside becomes crisp and the centre is warm and creamy. Their simplicity has made them very popular in Eastern Europe when served for breakfast or dessert.