Naranjilla is native to the Andes mountains in Colombia, Ecuador and Peru. The fruit has a leather like orange skin covered with a hairy fuzz. The inside looks like green tomato.
Category: Chicken Breast
This delightful recipe for hasselback sliced chicken breast filled with a tasty capsicum relish and topped off with a crispy melted cheese crust sitting nicely on top of a bed of fresh baby spinach and sweet roasted vegetables is an easy winter warmer
It’s not called a Mediterranean diet for nothing. The food from sunny southern Europe sings with flavour but is light and healthy, like this gorgeous weeknight meal complete with grilled chicken infused with fragrant sage and tri-colour capsicums laced with balsamic oregano. The best part is that it’s quick and easy to whip up, too.
With a bit of clever cooking, you can still have your butter and creamy sauce while watching your waistline. Here, aromatic leek is used to flavour low-GI basmati rice so that butter can be used sparingly, while yoghurt reduces the fat content of the sauce and adds a complementary tang to char-grilled lemon-infused chicken.
Chicken breast fillets are the perfect vessel for the chilli, feta and toasted almond stuffing, while vibrant green beans and wholesome lentils create the perfect base, making this a great, well-rounded meal. Just squeeze over fresh lemon juice and enjoy!
This dish is a great example of Provencal cuisine with its beautiful flavour of herbs, capsicum and olives.
Featuring crisp kale, citrus infused roasted sweet potato, honey mustard chicken, an aniseed orange dressing and toasted sunflower seeds, this vibrant salad is packed with goodness and exciting flavours.
After being marinated in the citrusy herb, the chicken is lightly browned, then encrusted with the sweet roasted nuts and baked. This simple meal highlights the unique flavours of some of our country’s finest indigenous ingredients.
A bread roll covered with sesame seeds with filling ingredients usually restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and a Mexican spicy red sauce (salsa roja).
A clean crisp vegetable salad with steamed chicken, tossed with fragrant herbs and a spicy Vietnamese-style dressing.