Category: Chicken Breast

Despite being packed with protein and versatile in the kitchen, chicken breasts often get knocked for being boring, tasteless, or just plain not good. But we guarantee that these chicken breasts recipes from around the world will add new zest to chicken breasts. Try some of these quick and simple chicken breast recipes for easy snack, lunch, and dinner ideas.
Chermoula Chicken

Chermoula Chicken and Pasta

Naranjilla is native to the Andes mountains in Colombia, Ecuador and Peru. The fruit has a leather like orange skin covered with a hairy fuzz. The inside looks like green tomato.

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Yaki Udon

Yaki Udon

Yaki udon is relatively simple to make, and popular as a staple of Japan’s izakaya, or pubs, eaten frequently as a late night snack

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Hasselback Chicken

Hasselback Chicken Breasts with Roasted Vegetables

This delightful recipe for hasselback sliced chicken breast filled with a tasty capsicum relish and topped off with a crispy melted cheese crust sitting nicely on top of a bed of fresh baby spinach and sweet roasted vegetables is an easy winter warmer

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Chicken and Green Papaya Salad

Poached chicken breasts are added to Asian salad vegetables and seasoned with an Asian style dressing to make a tasty side dish or main dish meal

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Grilled Sage Chicken with Pepperonata

Grilled Sage Chicken with Pepperonata

It’s not called a Mediterranean diet for nothing. The food from sunny southern Europe sings with flavour but is light and healthy, like this gorgeous weeknight meal complete with grilled chicken infused with fragrant sage and tri-colour capsicums laced with balsamic oregano. The best part is that it’s quick and easy to whip up, too.

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Oregano Chicken with Leek Rice and Yoghurt Tartare

With a bit of clever cooking, you can still have your butter and creamy sauce while watching your waistline. Here, aromatic leek is used to flavour low-GI basmati rice so that butter can be used sparingly, while yoghurt reduces the fat content of the sauce and adds a complementary tang to char-grilled lemon-infused chicken.

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Stuffed Chicken Breast with Chilli and Feta

Chicken breast fillets are the perfect vessel for the chilli, feta and toasted almond stuffing, while vibrant green beans and wholesome lentils create the perfect base, making this a great, well-rounded meal. Just squeeze over fresh lemon juice and enjoy!

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Poulet aux Poivrons – Chicken and Capsicum Casserole

This dish is a great example of Provencal cuisine with its beautiful flavour of herbs, capsicum and olives.

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Warm Chicken and Sweet Potato Salad with Tarragon Orange Dressing

Featuring crisp kale, citrus infused roasted sweet potato, honey mustard chicken, an aniseed orange dressing and toasted sunflower seeds, this vibrant salad is packed with goodness and exciting flavours.

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Parmesan Chicken Schnitzel with Red Slaw

Parmesan, lemon and fresh herbs liven up crunchy golden schnitzel, while a fresh simple slaw of red cabbage and lemon vinaigrette cuts through the richness of that sensational fried goodness.

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Lemon Myrtle and Macadamia Chicken with Brown Butter

After being marinated in the citrusy herb, the chicken is lightly browned, then encrusted with the sweet roasted nuts and baked. This simple meal highlights the unique flavours of some of our country’s finest indigenous ingredients.

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Chicken Curry with Cardamom

Chicken Curry with Cardamom

Although called a curry, the interesting mix of spices perfume and enhance the flavour of the chicken, rather than being the main feature of the dish & overpowering it.

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Cemita Milanesa de Pollo

Cemita Milanesa de Pollo – Mexican-style Chicken Rolls

A bread roll covered with sesame seeds with filling ingredients usually restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and a Mexican spicy red sauce (salsa roja).

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Shredded Chicken and Vegetable Salad with Spicy Dressing

Shredded Chicken and Vegetable Salad with Spicy Dressing

A clean crisp vegetable salad with steamed chicken, tossed with fragrant herbs and a spicy Vietnamese-style dressing.

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Choco-Spice Chicken Stew

Choco-Spice Chicken Stew

This is a rich and spicy chicken stew perfect for the end of a cold winter day, and it doesn’t take long to cook. If you’ve never used chocolate in a stew or casserole you’ll be pleasantly surprised by the depth and warmth of the meal.

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