Chicken Roast Recipes

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.

Bok Choy and Mango Salad with Tahini Chicken


Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the chicken and tahini mixture and serve in vegetable wraps for quick lunches during the week.

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How to Roast Chicken


There’s nothing quite like the smell of a roasting chicken. It fills the house and lets you know that a delicious, warm, and comforting meal is on its way.

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How To Truss Chicken


Step by step instructions on how to truss chicken, plus pictures to help. Make trussing a chicken with twine easy with these diagrams and directions.

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Lemon Tarragon Stuffing for Roast Chicken


This is a delightfully fresh lemony stuffing with a pairing of tarragon or any other fresh herb you choose to try.

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Pollo a la Braza Peruano – Peruvian-style Roast Chicken


Served with a garden salad and fries this delightfully tender marinated chicken is a winner in summer or winter. Make sure to allow it to marinate overnight to get full benefit of the flavours.

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Roast Chicken with Maple Syrup Glaze


Roast chicken is cooked to juicy perfection after soaking in a sweet and spicy brine with hints of maple syrup. The skin has a glossy finish after basting with a maple syrup glaze.

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Spicy Roast Chicken with Green Olive and Pistachio Stuffing


Enjoy the spicy tastes of Morocco with this lovely rub and stuffing for your next roasted chicken.

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