Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the chicken and tahini mixture and serve in vegetable wraps for quick lunches during the week.
Category: Chicken Roast Recipes
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.
Served with a garden salad and fries this delightfully tender marinated chicken is a winner in summer or winter. Make sure to allow it to marinate overnight to get full benefit of the flavours.