Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the chicken and tahini mixture and serve in vegetable wraps for quick lunches during the week.
There’s nothing quite like the smell of a roasting chicken. It fills the house and lets you know that a delicious, warm, and comforting meal is on its way.
Step by step instructions on how to truss chicken, plus pictures to help. Make trussing a chicken with twine easy with these diagrams and directions.
This is a delightfully fresh lemony stuffing with a pairing of tarragon or any other fresh herb you choose to try.
Served with a garden salad and fries this delightfully tender marinated chicken is a winner in summer or winter. Make sure to allow it to marinate overnight to get full benefit of the flavours.
Roast chicken is cooked to juicy perfection after soaking in a sweet and spicy brine with hints of maple syrup. The skin has a glossy finish after basting with a maple syrup glaze.
Enjoy the spicy tastes of Morocco with this lovely rub and stuffing for your next roasted chicken.