Chicken Thighs

Ayam Penyet – Smashed Fried Chicken


Ayam penyet (Javanese for: smashed fried chicken) (印尼炸鸡 is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.

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Bok Choy and Mango Salad with Tahini Chicken


Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the chicken and tahini mixture and serve in vegetable wraps for quick lunches during the week.

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Chicken Afritada


This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.

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Chicken and Vegetable Pie with Polenta Crust


A golden-topped chicken pie without even switching on the oven? Yes you can, with a clever polenta crust that needs just five minutes under the grill. Underneath, there’s a quick-cooking combo of chicken, leek and vegetables that’s sure to be a crowd-pleaser.

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Chicken Curry with Cardamom


Although called a curry, the interesting mix of spices perfume and enhance the flavour of the chicken, rather than being the main feature of the dish & overpowering it.

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Chicken Dopiaza – Chicken Curry with Onions


Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish.

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Chicken Tacos


A light and tasty snack or meal using shredded chicken and a few other healthy ingredients. These chicken tacos are very easy to make so go ahead and try our recipe.

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Chicken Vesuvio


Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, celery, and carrots; sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken’s skin becomes crisp.

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Chilli and Lemon Chicken Kebabs


These quick and easy barbecued chicken kebabs have a little bit of zing added to them with the chilli and lemon.

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Choco-Spice Chicken Stew


This is a rich and spicy chicken stew perfect for the end of a cold winter day, and it doesn’t take long to cook. If you’ve never used chocolate in a stew or casserole you’ll be pleasantly surprised by the depth and warmth of the meal.

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Dak Galbi – Korean Spicy Grilled Chicken and Vegetables


Dak galbi is a popular Korean dish generally made by stir-frying marinated diced chicken in a chilli pepper paste based sauce, and sliced cabbage, sweet potato, spring onions, onions, ggaennip, and rice cake together on a hot plate.

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Djej Mechoui – Grilled Chicken Kebabs with Moroccan Spices


The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.

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KFC Hot Rods


This copycat recipe of crisp and spicy chicken skewers will satisfy your fast food craving for KFC Hot Rods.

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Khow Suey – Burmese Noodle Soup


Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.

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Lemon Chicken Bake


This all-in-one baked dish of chicken thighs and crisp new potatoes brings out Mediterranean scents and flavours.

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