Chicken and grapes are always a great combination and when threaded on a skewer and tossed on the barbie you’re sure to have a winner. These are so easy and yet so tasty.
Enjoy the spicy flavours of the Caribbean with these lovely marinated and barbecued chicken thighs served with a healthy black bean salad.
Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips.
Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the chicken and tahini mixture and serve in vegetable wraps for quick lunches during the week.
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, celery, and carrots; sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken’s skin becomes crisp.
A golden-topped chicken pie without even switching on the oven? Yes you can, with a clever polenta crust that needs just five minutes under the grill. Underneath, there’s a quick-cooking combo of chicken, leek and vegetables that’s sure to be a crowd-pleaser.
This all-in-one baked dish of chicken thighs and crisp new potatoes brings out Mediterranean scents and flavours.
Although called a curry, the interesting mix of spices perfume and enhance the flavour of the chicken, rather than being the main feature of the dish & overpowering it.
A clean crisp vegetable salad with steamed chicken, tossed with fragrant herbs and a spicy Vietnamese-style dressing.
This copycat recipe of crisp and spicy chicken skewers will satisfy your fast food craving for KFC Hot Rods.
This is a rich and spicy chicken stew perfect for the end of a cold winter day, and it doesn’t take long to cook. If you’ve never used chocolate in a stew or casserole you’ll be pleasantly surprised by the depth and warmth of the meal.
Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish.
The dish involves chicken (usually thigh) pieces that are de-boned, battered, and deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from cornflour, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor to sesame chicken’s relative sweetness.
An easy and delicious Brazilian dish of chicken and prawns braised in coconut milk. Dried shrimp, garlic, ginger and crushed cashews add extra crunch and flavour to this recipe.
Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.